A technology exploiting a coacervation process to microencapsulate oils. Permits to dose oily substances in sachets, tabs and caps.
Taste masking when oiled raw materials required
Enhance nutrients stability and isolation of interaction
Allow to mix and dose in all pharmaceutical forms ( tablets, capsules, sachets and stick packs) an oiled raw material
Products employing MICROIL® technology
Patented combination of Psyllium and microencapsulated peppermint essential oil for IBS symptoms
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